Puglian Food Odyssey

Savour the rich tapestry of flavours

Embark on a captivating journey through three exquisite regions in South Eastern Italy. Explore Puglia’s stunning Adriatic coastline, iconic dry stone huts, and delectable cuisine. Discover Basilicata’s towns carved into sandstone cliffs, ancient Greek ruins, and divine local produce. Experience the hidden gem of Molise, with its diverse cuisine and breathtaking scenery. This tour follows the spirit of the Sicilian Food Odyssey, offering a kaleidoscope of history spanning over 2000 years, where cultures have left their mark on the region’s cuisine, architecture, and language. Immerse yourself in this captivating blend of traditions and savour the rich tapestry of flavours that tell the story of this remarkable corner of Italy.

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Itinerary

Day 1

ARRIVE IN BARI & EXPLORE MATERA

Arrive in Bari and transfer to Matera, where ancient stone dwellings and winding alleys reveal a fascinating history. Enjoy a guided walk through this UNESCO-listed town, followed by an aperitivo and a welcome dinner in a charming cave restaurant. (D)

Day 2

CRACO GHOST TOWN & SLOW FOOD DISCOVERIES

Explore the hauntingly beautiful ruins of Craco before heading to Miglionico for a traditional lunch and a visit to Manconsiglio Castle. Later, discover the rich flavours of Pezzente Salami in Tricarico before returning to Matera for a relaxed evening. (BLD)

Day 3

THE LUCANIAN DOLOMITES & LOCAL CHEESEMAKING

Wander through Castelmezzano’s breathtaking mountain setting before a rustic lunch. Visit a dairy farm to learn about Caciocavallo cheese, then explore the historic Palmenti wine cellars of Pietragalla before returning to Matera. (BLD)

Day 4

MATERA COOKING CLASS & FREE TIME

Join a hands-on cooking class with a local chef, mastering traditional dishes. After lunch, enjoy free time to explore before an evening aperitivo with stunning views, followed by dinner at a local favourite. (BLD)

Day 5

ALTAMURA & TRANSFER TO THE COAST

Taste the famous bread of Altamura and explore its historic streets before heading to a coastal retreat near Otranto. Settle in with breathtaking sea views and unwind in this tranquil seaside setting. (BLD)

Day 6

LECCE & OTRANTO WITH A FARMHOUSE DINNER

Marvel at Lecce’s Baroque beauty, then enjoy lunch in Otranto, a stunning seaside town. Visit its historic sites before dining under the olive trees at a traditional masseria. (BLD)

Day 7

WINE TASTING, GALLIPOLI & DINNER AT MASSERIA

Visit a local winery for a tasting before exploring Gallipoli’s picturesque streets. Finish with a special dinner at a historic masseria, surrounded by olive groves. (BLD)

Day 8

OSTUNI, COOKING CLASS & TRULLI STAY

Discover Ostuni’s whitewashed charm before a hands-on cooking class with a local Cesarina. Prepare and enjoy a delicious lunch, then continue your exploration of the town. This evening, settle into a traditional trulli house in Alberobello. (BLD)

Day 9

POLIGNANO A MARE & CASTELLANA CAVES

Cruise Polignano a Mare’s dramatic coastline before venturing underground into the stunning Castellana Caves. End the day with a wine tasting in Gioia del Colle. (BLD)

Day 10

TRANI, CASTEL DEL MONTE & A SWEET SURPRISE

Explore the octagonal marvel of Castel del Monte before visiting Andria’s charming Sugarplum Museum. Enjoy a Slow Food lunch before settling into Trani for a sunset aperitivo. (BLD)

Day 11

BARI’S OLD TOWN & HANDMADE PASTA

Walk through Bari’s historic centre and visit Strada delle Orecchiette to see local women making pasta by hand. Enjoy free time before a Michelin-starred dinner in Trani. (BLD)

Day 12

GARGANO PENINSULA & COASTAL TREASURES

Journey to Peschici and its historic Trabucchi fishing platforms before a scenic drive to Vieste. Stroll its charming streets before returning to Trani for a final coastal dinner. (BLD)

Day 13

MOLISE – CASTLES, CHOCOLATE & COASTAL CHARMS

Discover Molise via Termoli’s old town, Campobasso’s medieval charm, and artisan chocolate in a modern workshop. End the day at a tranquil countryside albergo diffuso nestled beside a stream. (BLD)

Day 14

CHEESE, ROMANS & HANDMADE PASTA

Day 15

TRUFFLES, TEMPLE RUINS & THE SOUND OF BELLS

Hunt for truffles in Molise’s woodlands, visit the Samnite site of Pietrabbondante, and tour a thousand-year-old bell foundry before a final dinner in Campobasso. (BLD)

Day 16

DEPART NAPLES

Enjoy a relaxed morning before transferring to Naples Airport to depart, filled with memories of Puglia’s food, culture, and landscapes. (B)

Pricing

From $13,499pp twin share
Single supplement $3850 per person
Upgrade option $2200 per room

This journey has a minimum group size of 5 and a maximum group size of 12

Inclusions

Fully accompanied by Italian-born English-speaking tour leader from Australia
Minibus transportation throughout
Group transfers to and from the airport
15 nights boutique hotels with character
Daily breakfast
All Lunches and Dinners with wine
Evening aperitivo throughout
Tasting as per itinerary
Entrance to sites as per itinerary
Activities as per itinerary
Tipping
24-hour emergency contact while on holiday

Exclusions

Airfares
Transfer to start hotel if not on group flight or arriving after the group
Travel insurance
Personal expenses
Additional wine with meals

Team

Matteo Carri, born near Florence, was raised in a charming farmhouse where his love for food and quality ingredients was kindled. Assisting his mother in the kitchen and hospitality tasks nurtured his passion. After working in renowned restaurants and gaining travel experience, Matteo settled in Brisbane, Australia, where he continues to explore his culinary fervour. Collaborating with the Slow Food movement, Matteo has crafted tours that combines gastronomy, culture, and his expertise for an unforgettable experience. Join him on this remarkable journey of flavours and immerse yourself in the world of culinary delights.